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Australia’s Food Revolution

November 26th, 2014

Way down in sleepy Adelaide, it’s taken an expat Scotsman to bring Australia back to its culinary roots—and in so doing, create the world’s next great food destination.

When the blossoms of the bat’s wing coral tree begin to fall, Aboriginal women know it’s time to dig through the mangrove mud for fresh crabs. And when the milky oyster flower blooms, it is nature’s signal that the shoreline beds are lined with fat shellfish.

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