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Jock Zonfrillo

October 7th, 2015

An unrelenting search for the best produce has propelled the founder of Adelaide’s Orana restaurant into super-chef stardom.

My earliest memories of having this intense connection with food and ingredients came from my family, and you can’t get a more diverse mix than half-Scottish, half-Italian.

Read more at: http://rca.asn.au/magazine/jock-zonfrillo/