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Jock Zonfrillo, from Scotland to the Australian Outback

June 6th, 2016

Who would have thought a Scot of Italian origin would be helping Australia rediscover the history and secrets of its native Aboriginal food? Jock Zonfrillo, born to a Scottish mother and a father of Neapolitan descent, has become one of the most interesting names on the culinary scene Down Under. As you might imagine, his is a fascinating story.

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