With his Fat Duck restaurant in residence at Melbourne’s Crown Towers hotel, Heston Blumenthal reveals his latest standout restaurant discoveries.
Heston’s favourite restaurants in and around Melbourne
Orana: From a minuscule kitchen in Adelaide, the substantially tattooed Glaswegian chef Jock Zonfrillo produces dishes of unquestionable elegance. And he does so with indigenous ingredients that most Australians have yet to taste. We’re talking saltbush, mountain pepper, riberry leaves, Lilly pilly and… grass. When did you last enjoy Moreton Bay fig shoot with pandannis? Or prawn with Davidson plum?