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Restaurant Orana

September 15th, 2016

Instead of a breadbasket, at Restaurant Orana, two round balls of potato damper come to the table smoking over hot coals. Here, each dish tells the story of its provenance. In doing this, Scottish-born owner and chef Jock Zonfrillo hopes to define Australian cuisine.

Read more at: https://www.broadsheet.com.au/adelaide/cbd/restaurants/orana