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Restaurant Review: Orana

September 15th, 2016

Diners who flocked to Noma’s pop-up restaurant in Sydney might have been better off visiting Adelaide’s own champion of indigenous ingredients, Jock Zonfrillo’s Orana.

For all the excitement generated by the temporary relocation of Copenhagen restaurant Noma to Sydney recently, one can’t help but suspect a fair bit of it was due to the thrill of paying $1000 a head for food and wine – and even getting a place at the table, given that bookings sold out in about 30 seconds.

Read more here.