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The Renegade Chef

September 15th, 2016

Jock Zonfrillo is on a one man mission to make Australians aware of the amazing food available on our doorsteps.

His arms bear a tapestry of tattoos, one of which is the skull and crossbones. “Why’s it there?” says Jock Zonfrillo, glancing down at the artwork engraved on his skin. “Well, why join the navy when you can be a pirate? If I apply that approach to everything in my life then I’ll always do something different. I’ll always be on the edge of whatever it is I do.