GRETA WOHLSTADT, ORANA, ADELAIDE
It takes enthusiasm and deep knowledge to guide diners through 20-course dégustations when they don’t know the names or flavours of most native ingredients being featured, but this challenge is met with rare zeal by Greta Wohlstadt at Orana. Having been part of Jock Zonfrillo’s team since the restaurant began in 2013, Wohlstadt has the conviction and understanding of the kitchen’s bold flavour marriages to draw the public into Orana’s mission. She gets it, and even with the constant ebb and flow of a menu in tune with short growing seasons, the spark of her passion for this essential new cuisine is irresistible.
In short: The right stuff.
Read more at: Gourmet Traveller