Adelaide’s Restaurant Orana Into Relais & Châteaux

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Chef Jock Zonfrillo champions native Australian ingredients in his fine-dining restaurant in Adelaide Australia, Restaurant Orana. He has travelled into Indigenous communities for decades, meeting and learning from the Elders, translating their sophisticated gathering and cooking techniques into the Restaurant Orana menu.

A meal at Restaurant Orana opens the mind – it’s educational, delicious, creative and respects Indigenous ingredients, culture and methods. Diners can encounter more than 60 native ingredients across 18 courses, from Moreton Bay fig shoots to strawberry.