‘Alkoopina’

This is the menu for Adelaide, the Sydney menu will be provided on the night that you dine with us.

 

  • Potato damper & roast lamb butter
  • Macadamia & native thyme
  • King George Whiting, leek & eucalyptus
  • Dairyman Porchetta & Australian Jerk roti
  • Cacio e pepe
  • Soup Soup – Crocodile with Australian botanicals
  • Marron, Geraldton wax & green tree ants
  • Kangaroo, smoked potato, feral plum & wattleseed
  • Set buffalo milk, strawberry & eucalyptus

Please note: All prices and menus are subject to change without notice.

‘ALKOOPINA’

This is the menu for Adelaide, the Sydney menu will be provided on the night that you dine with us.

 

  • Potato damper & roast lamb butter
  • Magenta lilly pilly & tea tree
  • Macadamia & native thyme
  • Murray River cod, leek & eucalyptus
  • Hot & sour Port Wakefield squid
  • King George whiting & Australian jerk roti
  • Goolwa pipis & local beach succulents
  • Spencer Gulf Prawn, Geraldton wax & green ants
  • Cacio e pepe
  • ‘Soup Soup’ – Crocodile with Australian botanicals
  • Kohlrabi, lilly pilly, lemon myrtle & dorrigo
  • Return of the bread with eggplant & bunya miso
  • Surf & earth – toro & King Brown mushroom over the fire
  • Kangaroo, smoked potato, wattleseed & pandanus
  • Jillungin tea
  • Coopers sparkling ice-cream pop
  • Kitchener bun with riberry jam & macadamia cream
  • The Honey Jar – native honey biscuits & marshmallows
  • Set buffalo milk, strawberry & eucalyptus
  • MacRobertson Chocolates

Please note: All prices and menus are subject to change without notice.

We have over 500 wines to choose from in our cellar, or you can opt for one of our wine pairing options.

 

WINE LIST